We joined Greensgrow!

This is something I've wanted to do for a while but never managed to pull myself together to remember the cut off date.

But now, starting May 25 we will pick up a load of fresh, local, organic food every 2 weeks (we picked the half share, we love eating out too much for a full share) all the way through November 9!

Every share includes 4-7 fruits and/or veggies, a fresh local dairy product (think cheese), and a meat or pasta. Every now and then something special is thrown in - like a loaf of fresh baked bread, local mushrooms, beer from PBC, locally produced honey, fresh cut flowers or cider!

Welcome to the domestification of Mo Cheeks. One locally grown asparagi at a time.

For more Greensgrow info click here. Spaces are fililng up rapido.