my favorite term today is gefilte fish. a goy through and through, my most intimate experience with gefilte fish has been in the supermarket, peering at the odd, floaty white fish through a jar. i've always been intrigued by this stuff. my impression is that it is a kosher fish, used in traditional hebrew meals. but how does it taste? would people eat this on a non religious holiday? i can't see little aaron or zach running home after school and begging mom to fry (?) him up some of that gefilte fish so he can snack on it in front of nickelodeon. can someone please help me see the light? maybe convince me that this gastro-wonder is not as unpretty as it seems?
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