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....but I love chickpeas. I once remarked to one of my best friends that I had never met a chickpea that I didn't like. In terms of cuisine, they are used in hummus (awesome), a multitude of Moroccan foods (tagines, anyone?), and of course, are part of my workplace's bangin' salad bar.
And they pack a wollop in the protein department, which is very important for ladies.
And men, I suppose.
(Is this ok, Unus? Beanorama?)
3 comments:
oh, welcome BACK. Thanks for GRACING us with your presence.
Yeah, ALG - where you been?
stop it you snarks.
welcome back alg. mama missed you much.
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